Sabudana, or tapioca, is a favorite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often.
It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. during Shivratri.
Made from cassava root. It is starchy which is a staple for gluten-free baking.
- Contains Sabudana
- Shelf life is 8 Months
- Store in a cool and dry place.